Thai Dancer Sukiyaki Sauce (Thai Style) 300ml

Description:

This sauce is originally used for the Sukiyaki dish. Sukiyaki is a traditional Japanese dish made from beef, tofu, shirataki noodles, Chinese cabbage and mushrooms. You can add Sukiyaki sauce to the dish directly while cooking or use it as a dip. The sauce is slightly spicy.

Application:

1. For Sukiyaki:

• Sukiyaki is a popular Japanese dish in which beef, tofu, vegetables (such as shiitake mushrooms, Chinese cabbage and spring onions) and noodles are cooked in a mixture of sukiyaki sauce, broth and water.
• To make sukiyaki, heat the sukiyaki sauce in a hot pot or pan, then add the ingredients. The meat and vegetables will cook directly in the sauce, so they absorb the flavors.

2. As a dipping sauce:

• Sukiyaki sauce can also be used as a dipping sauce for cooked meat, vegetables or tofu, especially in dishes like shabu shabu, where the ingredients are cooked in broth and then dipped in a sauce.

3. Marinade:

• Use Sukiyaki sauce as a marinade for beef, pork or chicken. Let the meat marinate in the sauce for a few hours or overnight to achieve an intense, sweet and salty flavor.

4. Stir-fry:

• Sukiyaki sauce can also be used as a quick seasoning sauce for stir-fries. Simply sauté vegetables, meat or tofu in a pan and add a little sukiyaki sauce at the end of cooking to enhance the flavors.

5. Sauce base for pasta dishes:

• You can also use sukiyaki sauce as a base for noodle dishes like udon or soba. Cook the noodles and add the sauce along with some broth for an aromatic, sweet and salty flavor.

6. For grilled meat:

• When grilling or roasting meat, you can apply sukiyaki sauce at the end of cooking to give the meat a nice glaze and savory flavor.

Average nutritional information per 100g/ml:

• Energy: 1079 kJ / 258 kcal
• Fat: 19 g
  • of which saturated fatty acids: 3.2 g
• Carbohydrates: 19 g
  • of which sugar: 17 g
• Protein: 3.3 g
• Salt: 3.5 g

Ingredients (Allergens FAT):

• soybeans 29%
• Water
• Garlic
• Sugar
• red chili
• brandy vinegar
• Salt
• Red rice
• soy oil 1%
• Modified corn starch
• Flavor enhancer: E621 (monosodium glutamate)

Origin:

Thailand

Halal:

Yes