Sukiyaki sauce cantonese 300ml น้ำจิ้มสุกี้สูตร กวางตุ้ง

Sukiyaki is a traditional Japanese dish made with beef, tofu, shirataki noodles, Chinese cabbage and mushrooms. You can add sukiyaki sauce directly to the dish while cooking or use it as a dipping sauce. The sauce is slightly spicy.

Halal: Yes

Origin: Thailand

Ingredients: Red chilli 33%, water, sugar, spirit vinegar, garlic, soybeans, sesame, sesame oil, salt, modified tapioca starch, wheat flour, flavour enhancer E621

Average nutritional information per 100ml: Energy 950kJ / 227kcal, Fat 8.2g (of which saturated fatty acids 1.4g), Carbohydrates 36g (of which sugar 35g), Protein 3.4g, Salt 6.5g