Shoyu soy sauce 250ml

Serve Healthy Boy's Japanese Shoyu Soy Sauce as a table condiment - this versatile sauce adds a strong, savory touch to any dish.

Soy sauce is a crucial condiment in Japanese cuisine and is a staple in every Japanese household. Dek Som Boon's traditional Japanese soy sauce is made from the best soybeans and undergoes a fermentation period of 6-12 months. Shoyu sauce is ideal for all types of Japanese dishes such as sushi, as a marinade for fish, with rice dishes or as a dip for appetizers. Traditional Japanese soy sauce differs from Chinese soy sauce primarily in the addition of wheat, which makes its taste slightly milder.