rice noodles WAI WAI

Rice noodles are perfect for preparing Asian noodle dishes. They are ideal for both pan-fried pasta dishes and soups.

The highly valued rice noodles from WAI WAI are characterized by their delicate texture and quick preparation. Simply soaking them in hot water for a few minutes before adding them to soups or stir-fries is enough. They are also ideal for deep-frying.

Unlike glass noodles, rice noodles do not remain transparent when cooked.

WAI WAI's rice noodles are gluten-free, making them a healthy alternative.