📍Best Before Sep 18, 2024 Panko Breadcrumbs 200g O'FOOD Bread Crumbs เกล็ดขนมปัง สำหรับชุบแป้งทอด
📍Best Before Sep 18, 2024 Panko Breadcrumbs 200g O'FOOD Bread Crumbs เกล็ดขนมปัง สำหรับชุบแป้งทอด
Best Before 18 Sep 2024
Panko breadcrumbs 200g O'FOOD Bread Crumbs – Japanese breadcrumbs for a perfect crispy coating
Give your fried dishes an incomparable crispiness with the O'FOOD Panko breadcrumbs 200g . These Japanese breadcrumbs provide an airy, golden brown crust and make your dishes irresistibly crispy. Ideal for frying , baking or gratinating , Panko breadcrumbs are versatile and always provide a light, crispy bite.
Product features:
- Original Panko : Made from high quality bread, with extra large, fluffy crumbs for the best crunch.
- 200g pack : Practical size for the home kitchen.
- Versatile : Perfect for breading meat, fish, seafood and vegetables. Ideal for dishes such as tonkatsu, tempura, schnitzel or as a crispy topping for casseroles.
- Healthier alternative : Absorbs less fat than traditional breadcrumbs, for a lighter coating.
- Easy to use : Simply dip the ingredients in flour and egg, then coat with panko for a crispy result like in a restaurant.
- Suitable for all diets : Vegan-friendly and versatile in different cuisines.
Why choose O'FOOD Panko breadcrumbs?
- Appreciated by chefs worldwide for its superior quality and airy consistency .
- Gives your favorite dishes the perfect crunchy bite.
- Reduces oil absorption so your fried foods turn out golden brown and crispy instead of greasy.
Popular in international and Thai kitchens
O'FOOD Panko breadcrumbs are popular not only in international cuisine, but also in Thai cuisine . Whether you're making Japanese tonkatsu, Korean fried chicken or Thai crispy shrimp, these breadcrumbs will give you the perfect crunch every time.
Cooking tips:
- For best results : Use panko after dipping your ingredients in flour and egg.
- Storage : Store in a cool, dry place to preserve freshness.