MATAMUN Rice Cake Sticks (Tteokbokki) 600 grams

MATAMUN Rice Cake Sticks (Tteokbokki) 600 grams are Korean rice cakes that are often used in the preparation of the popular Korean dish Tteokbokki. Tteokbokki are thick, cylindrical rice cakes made from rice flour and have a chewy, yet soft texture.

Possible uses:

1. Tteokbokki : The most famous dish, where the rice cakes are prepared with a spicy gochujang sauce (Korean chili paste) and often with fish cakes, boiled eggs and vegetables.
2. Tteokguk : A traditional Korean rice cake soup, especially served on holidays such as New Year.
3. Fried rice cakes : Rice cakes can also be fried and served with soy sauce and other seasonings.
4. Desserts : Sometimes the rice cakes are prepared sweet and served as a dessert.

Nutritional values ​​(per 100g):

• Calories : Approx. 220-250 kcal
• Protein : 4-5 g
• Fat : 0.5-1 g
• Carbohydrates : 50-55 g
• Fiber : 1-2 g

Storage:

The rice cake sticks should be stored in a cool, dry place. Once opened, it is important to store the rice cakes in an airtight container in the refrigerator. They can also be frozen to extend their shelf life.

Preparation:

1. Preparation : If the rice cakes are hard or dry, soak them in warm water for about 10-20 minutes before using.
2. Cook :
   • For Tteokbokki:
     1. Bring water to a boil in a pot.
     2. Add gochujang, sugar, soy sauce and garlic and bring the sauce to a simmer.
     3. Add the rice cake sticks to the sauce and simmer for about 10-15 minutes until soft and the sauce has thickened.
   • For Tteokguk:
     1. Cook rice cake sticks in broth or water until tender.
3. Serving : Serve the prepared rice cakes hot, depending on the dish with other ingredients such as vegetables, fish cakes or eggs.

Benefits of MATAMUN rice cake sticks:

• Versatility : Can be used in a variety of Korean dishes.
• Convenient size : The 600 gram pack is ideal for preparing meals for several people.
• Authentic Taste : Offers the traditional taste and texture of Korean rice cakes.

MATAMUN rice cake sticks are an excellent choice for anyone who wants to prepare authentic Korean dishes at home. They are versatile and easy to prepare, making them a convenient ingredient for Korean cooking.