Maepranom Chili Paste in Oil (513 grams) is a popular Thai seasoning paste known for its spicy and aromatic flavor. It is mainly made of chilies, garlic, shallots, shrimp paste, tamarind and oil. This chili paste is commonly used in Thai cuisine to add depth, spiciness and umami flavor to dishes.
Possible uses:
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Stir-Fries : It can be used as a base for stir-fries to add spice and heat to the dish.
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Soups and stews : The paste can be used in soups like tom yum or stews to add a savory touch.
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Dips and sauces : It can be mixed with other ingredients to create dips or sauces for spring rolls, meat or vegetables.
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Marinades : Ideal for marinating meat or tofu before grilling or frying.
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Noodle dishes : Can be used in noodle dishes such as Pad Thai or other wok dishes.
Nutritional values (per 100g):
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Calories : About 180-200 kcal
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Protein : 2-4 g
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Fat : 10-12 g
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Carbohydrates : 20-25 g
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Fiber : 2-3 g
Storage:
The chili paste should be stored in a cool, dry place. Once opened, the paste should be kept in the refrigerator and consumed within a few months to ensure the best quality and freshness.
Preparation:
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Opening the jar : Remove the desired amount of chili paste with a clean spoon.
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Usage : Stir directly into the dish or mix with other ingredients.
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Storage : Close the lid tightly and store in the refrigerator.
Benefits of Maepranom chili paste:
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Authentic Taste : Adds the authentic taste of Thai cuisine to dishes.
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Versatility : Can be used in a variety of dishes.
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Long shelf life : Due to the high oil content and the preservation methods, the paste has a long shelf life.
Maepranom chili paste in oil is an essential ingredient for lovers of Thai cuisine and is ideal for adding an authentic, spicy and aromatic touch to dishes.
