Cock lotus roots pickled 454 gram ไหลบัวในน้ำเกลือ

Description :

Pickled lotus roots are a traditional Asian canned product made by placing lotus roots in a brine. Lotus roots have a crunchy texture and a mild, sweet taste that is slightly salted by the pickling process. This process preserves the lotus roots while also giving them a pleasant acidic note from the acidity regulator E330 (citric acid).

The pickled lotus roots can be used as an ingredient in various Asian dishes, such as salads, soups or as a side dish to rice dishes. They not only offer an interesting texture, but also a delicate taste that enriches many culinary creations.

Average nutritional information per 100g/ml:

• Calorific value: 32 kJ / 8 kcal
• Fat: <0.5 g
  • of which saturated fatty acids: <0.1 g
• Carbohydrates: <0.5 g
  • of which sugar: <0.5 g
• Protein: <0.5 g
• Salt: 0.69 g

Ingredients (Allergens FAT):

Water, lotus roots, salt, acidity regulator: E330, preservatives: E211, E223 (contains sulphites )

Origin: Thailand