Oyster sauce MAEKRUA ซอสหอยนางรม ตามแม่ครัว

Description:

Oyster sauce is an indispensable ingredient in Southeast Asian cuisine.

It is made from oysters, but its taste is more similar to that of a refined soy sauce and should therefore not be confused with fish sauce.

If you want to add an Asian touch to your dishes, always add equal amounts of oyster sauce and soy sauce, whether in vegetable, noodle or rice dishes. It is also great for marinating grilled meats.

Average nutritional information per 100g:

- Energy: 280 kJ (67 kcal)
- Carbohydrates: 16 g
- of which sugar: 11.2 g
- Dietary fiber: 1.1 g
- Protein: 0.7 g
- Salt: 7.6 g

This information provides information about the energy and nutrient composition of the product per 100g or ml. The high salt content of 7.6 g per 100g is particularly striking, while the sugar content of 11.2 g is also considerable.

Ingredients (Allergens FAT):

• oyster extract
  - Water
  - Sugar
  - modified tapioca starch
  - corn starch
  - soybeans
  - wheat flour
  - Salt
  - potassium iodate

Origin: Thailand