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Allgroo

ALLGROO Instant Noodles Udon with Shiitake and Tofu (3 portions-230g) 690g

ALLGROO Instant Noodles Udon with Shiitake and Tofu (3 portions-230g) 690g

Regular price €5,99
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Enjoy the authentic flavors of Japan with ALLGROO Instant Noodles Udon with Shiitake and Tofu. This convenient pack contains three portions totaling 690g, providing a quick and delicious eating experience.

  • Authentic Udon Noodles: Experience the thick, chewy texture of traditional Japanese udon noodles, made from high-quality wheat flour, perfect for absorbing the rich flavors of the broth.
  • Aromatic Shiitake Mushrooms: Enjoy the earthy, umami flavor of shiitake mushrooms, a staple of Japanese cuisine that add depth and complexity to the dish.
  • High-quality tofu: Tender tofu pieces enrich the dish with a smooth and delicate texture that complements the bold flavors of the broth and noodles.
  • Convenient portions: Each pack contains three individually wrapped portions (230g each), making it easy to prepare a single portion or share with family and friends.
  • Quick and easy to prepare: Ready in just a few minutes, ALLGROO instant noodles are perfect for a quick yet satisfying meal at home, at work or on the go.

Preparation instructions:

  1. Bring 500ml of water to the boil in a saucepan.
  2. Add a portion of noodles, the soup base and dried vegetables.
  3. Cook for 3-4 minutes, stirring occasionally.
  4. Serve hot and enjoy!

Ingredients:

  • Udon noodles (wheat flour, water, salt)
  • Soup base (soy sauce, salt, sugar, monosodium glutamate, shiitake mushroom extract, spices)
  • Dried vegetables (shiitake mushrooms, tofu, spring onions)

Nutritional information (per 100g):

  • Energy: 150 kcal
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 28g
  • Sodium: 800mg

ALLGROO Instant Noodles Udon with Shiitake and Tofu are a delicious and convenient way to enjoy a taste of Japan anytime. Perfect for busy people looking for a quick yet nutritious meal, this product is packed with flavor and authenticity. Treat yourself to a warming bowl of udon noodles with the savory goodness of shiitake mushrooms and tofu.

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